Enjoy making beef jerky using this simple recipe that does not require any special equipment. Keep in mind: cook time varies depending upon the thickness of the jerky. An ideal meat for beef jerky is an eye of round roast that is well-trimmed and lean cut, as fat does not dry out and accelerate spoilage. Also, it is an affordable meat as well. The unseasoned meat tenderizer that is used along with other spices, contains an enzyme called bromelain that breaks down meat tissue. To make the meat easier to cut, you can place it in the freezer for 1 to 2 hours before slicing into pieces. This recipe is enough to make 12 to 14 servings. Enjoy!
This video is based on Jenn Segal, The Best Homemade Beef Jerky Recipe
Copyrights: Jenn Segal