About

OUR STORY

Quapaw Cattle Company was launched in 2014 on tribal land in Quapaw, Oklahoma. Currently, Quapaw Nation has over 1,000 heads of cattle on 3,165 acres across 20 farms in Ottawa County, Oklahoma and Cherokee County, Kansas.

To produce the highest quality steaks, you must start with superior quality cattle. By tracking performance and genetics, Quapaw Cattle Company produces superior quality beef free of hormones and chemicals year after year.

Quapaw Food Service Authority

Quapaw Cattle Company processes all its beef at Quapaw Nation's USDA-inspected meat processing plant located in Quapaw, Oklahoma. All beef is inspected and graded by a USDA inspector.

Offering: Choice, Choice Plus, Prime Beef, Bison & Ready to Eat Products.

Preserving Our Roots

Quapaw Nation and Quapaw Cattle Company have a unique way of producing high-quality, going back to the times when beef quality and flavor was of the most importance. Quapaw Nation will never give in to the giants of the industry that believe that a mass-produced, bagged, and boxed product are better.
We prefer to carry the finest traditions on the industry, to produce the highest quality product for our community and customers. Quapaw Nation takes great pride in offering you Quapaw Cattle Company.

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PRODUCTS