Corn Canning Recipe:
Corn is a farm favorite and a staple crop in Oklahoma. While the growing season usually lasts from late spring to early fall, you can enjoy fresh-tasting corn all year by canning. Corn, in the canning world, is considered a low-acid food. This means that it has to be pressure canned in order to make it safe to eat. Pressure canners are able to reach and cook at much higher temperatures than boiling water or water bath canning methods. These temperatures are essential for killing off foodborne pathogens that can make you ill. For canning, you should only use recipes from reliable sources. There are an abundance of safe recipes available, but this is the one we chose for our video.
Easy Steps to Pressure Canning Corn:
For additional information, visit one of these resources below:
The Quapaw Farmers Market’s mission is to increase community access to affordable and nutritious foods by promoting farm-to-table initiatives, education, and business opportunities for local producers.